Pizzeria Mea Culpa In Crotone

7,7

Basado en 111 opiniones encontradas en 2 webs


tend

18
Di 163
in Crotone
3
Di 28
di cucina Pizza e Pasta in Crotone

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Gestione recensioni

I rarely give all 5 stars. The place and staff are very welcoming, and the service is prompt in accommodating our various requests and needs wherever possible. We had a simple pizza with fries and meatballs, which was not bad at all, and the value for money was more than satisfactory. We'll definitely be returning! The managers, Carmine and Rossella, with the assistance of Gaetano in customer service, were extremely friendly and helpful.
Più commenti
in Google
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22 Luglio 2025
10,0
I was deeply impressed by this restaurant, which perfectly combines tradition and refinement. Every detail is meticulously crafted: from the warm welcome of the staff to the extraordinary quality of the dishes. The menu is a journey through Calabrian cuisine, with the freshest ingredients and authentic flavors. The fish was simply exceptional, perfectly cooked and elegantly presented. The first courses also deserve special mention: rich, fragrant, and full of character. The location is charming and relaxing, ideal for a romantic dinner or a family lunch, with a view that makes everything even more magical. Impeccable service, perfect timing, genuine smiles: you can sense the love for hospitality and good food. Highly recommended! I will definitely be back. Crotone has a gem not to be missed.
Più commenti
in Google
.
13 Luglio 2025
10,0

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COS 'E PAZZ

26/07/2025: The pizza is very good and, with quality ingredients, it's very similar to Neapolitan pizza. The oven is a traditional Egnia, and the service is very attentive, helpful, and friendly. Highly recommended.
26/07/2025: As soon as we arrived, they greeted us and directed us to our table. The atmosphere was remarkable, but the food was a little less so. They made the wrong pizza several times, and in the end, we gave up and continued eating. For four people, we paid €90 for just four pizzas and four portions of fries. I recommend keeping your prices moderate for what you're serving.

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