Pizzeria Mariolino Catrucca In Olbia

23/12/2024: We were there on Saturday for lunch, we ate a delicious pizza, we were very satisfied, we appreciated Renata's courtesy and friendliness, we will be back.

20/10/2024: My ratings are given based on the type of place, this is a place to eat without looking for haute cuisine and from this perspective I believe it deserves 4 stars. I took a focaccia with horse shreds, cheese and mushrooms to which I added some grilled courgettes. The focaccia is freshly made and the dough is good. It was full of meat but in my opinion it was overcooked so it was a little heavy and tough and there were few courgettes. I would have reduced the amount of meat in favor of cheese and courgettes. But it was ok, then I saw some pizzas going to the other tables which were looking good. The seadas was good. Surely, since this is a town full of tourist traps, I can assure you that this is not at all. Advised!!! I don't remember how much I paid