Pizzeria Marchese di Marletta Patrizia In Napoli

After years of management by Mr. Vincenzo, the pizzeria passes into the hands of a boy (if I understood correctly, his nephew?) who didn't make pizzas but masterpieces, I hope he never changes.

The pizza was okay. While waiting for a top-tier pizza place near Marchese to open, I decided to kill time by ordering a pizza Margherita. There's a small wall nearby, where I sat down and sampled the Naples. The pizza was okay, very okay. The sauce was a bit strong and concentrated, the dough was light and delicate, and the cheese was good quality. The price was great at €4.90. I wouldn't recommend the arancini, though. They were overly oily, and despite the good rice, cooked perfectly and seasoned well, I found them inedible because the grease dripped down my hands. Getting back to the pizza, despite the lack of certification, It's worth going in for a casual meal and devouring a really good margherita.