Pizzeria Lo Scalino Di Guglielmini Roberta In Piombino

6,6

Basado en 112 opiniones encontradas en 2 webs


tend

57
Di 125
in Piombino
2
Di 12
di cucina Pizza e Pasta in Piombino

I clienti commentano i loro piatti di...

pizza torta ceci semplice

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Recensioni Nota
TripAdvisor 65 9
Recensioni Nota
Google 96 8.8
Very good pizzas, many different types. Chickpea pie.
Più commenti
in Google
.
20 Settembre 2025
10,0
The best chickpea cake in Piombino is here!
Più commenti
in Google
.
20 Settembre 2025
10,0
A welcoming place with furnishings made of small objects that bring back memories of my adolescence. The service and value for money complete the pizzeria's excellent picture.
Più commenti
in Google
.
21 Agosto 2025
10,0
I found Lo Scalino to be a small and unusual takeout pizzeria, both for the bright colors that characterize the space and for the imposing QR Code Menu, reminiscent of Orwellian tradition, which dominates the small dining room like a large, watchful eye. The atmosphere is very interesting and the service is quite fast. The pizza, very crispy, was good compared to the usual, traditional pizzerias in the area, but not exceptional when compared to those at an iconic place in the historic center of Piombino, famous for its traditional and unique pizzas made in pans. Overall, it was a great experience, and I was very happy to try your pizza. Thank you very much. I recommend going because it's worth it and also because the prices are fair.
Più commenti
in Google
.
18 Agosto 2025
10,0
I found Lo Scalino to be a small and unusual takeout pizzeria, both for the bright colors that characterize the space and for the imposing QR Code Menu, reminiscent of Orwellian tradition, which dominates the small dining room like a large, watchful eye. The atmosphere is very interesting and the service is quite fast. The pizza, very crispy, was good compared to the usual, traditional pizzerias in the area, but not exceptional when compared to those at an iconic place in the historic center of Piombino, famous for its traditional and unique pizzas made in pans. Overall, it was a great experience, and I was very happy to try your pizza. Thank you very much. I recommend going because it's worth it and also because the prices are fair.
Più commenti
in Google
.
18 Agosto 2025
10,0
There is nothing to say every time it is a pleasant return in a unique and welcoming environment, young and very kind staff, in short, a pizza in company cannot be missed if you pass by them ❤❤❤
Più commenti
in Google
.
09 Agosto 2025
10,0
A welcoming pizzeria, but they don't add chips to the pizza. For example, if you want to add chips to a basic pizza, you can't. Furthermore, as specified on the site, coffee is not available. The menu is extensive and varied, with allergens listed on every type of pizza, calzone, schiacciano, etc. They also make chickpea pies, and all the food can be viewed on your phone using a large QR code located in the dining room with all the tables. The dining room itself isn't overly large, but it has 13 tables for couples, which can obviously be combined into one large table to accommodate a larger group. The pizzeria also offers takeout, and you can choose between a small or medium-sized pizza or chickpea pie (either in-house or for takeout). Overall, I'd give it a very honest 3 out of 5 stars.
Più commenti
in Google
.
12 Luglio 2025
6,0
Small, cozy place outside the city center. Delicious cecina with intriguing combinations (cod, cheese, plain). Also, delicious pan pizzas. Well done!
Più commenti
in Google
.
25 Maggio 2025
10,0

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20/09/2025: The setting is very charming, nestled in the classic pine forests of lower maritime Tuscany. I had reserved a table for two at 8:00 PM on a Friday evening in September. When we arrived, two other tables for two and four were already seated. Our orders were taken immediately. We were brought water and wine. Then, we didn't see any food until 9:00 PM. We had an appetizer (raw seafood) to be brought out with a tagliata. We waited an hour to eat. The quality of the fish wasn't terrible, nor was the meat, but the wait wasn't worth it.

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