Pizzeria Le Simpatiche Canaglie In Rosignano marittimo

Very nice and welcoming, a dive into the past with the books of the Fifteen and a corner dedicated to Pinocchio, excellent service and top food!

The best pizza in the area, thank you Mr. Cook for a nice evening 😊

Visitato per cena Pizza con impasto buonissimo Prodotti di eccellenza Personale carino Unica pecca un po’ lento il servizio è pochi posti a sedere

It looks like a classic village pizzeria and even when you enter, both the place and the equipment are very informal. However, the efficiency of the service but above all the variety of pizzas offered create high expectations right from the moment of ordering. But the highlight is the arrival of the delicious and rich pizzas. The pizza in the pan is recommended, a deep but very tasty pizza, but remember to order it when you make the telephone reservation, a reservation that I recommend because the place is small and you risk not finding a place. A piece of advice to the friendly pizza chef who then gives you the bill and offers you the bitters, make a few more trays of chickpea cake, which we were told is very good but we haven't been able to taste it yet, it might end up every time.

excellent pizza in an informal and pleasant place. Possibility of having lactose-free mozzarella.

Very good pan pizza. We stayed with a family, an informal and pleasant environment. Sweet pizzas to try if you have room left! Fair prices.

The best pizza that can be found in all of Tuscany in my opinion, I have never found a pizza with such consistency, you can see that behind every dough there are years of study and passion, the raw materials for the toppings are also excellent. The pizza is very digestible. The service is excellent and very fast.

Excellent pizza, even for celiacs. Doughs with ancient grains are particularly appreciated, almost a rarity. Fair prices and friendly staff

Excellent pizza, one of the best doughs I've ever tried

Varia scelta di pizze classiche, speciali e gourmet dove è inoltre possibile scegliere il tipo di impasto (normale, grani antichi o multicerale). Anche la scelta delle birre è interessante fra spina e bottiglia. Noi abbiamo provato impasti diversi ed erano molto buone. Locale semplice ma carino. Da provare sicuramente.