Pizzeria Le Mura In Viterbo

Excellent pizza with an excellent dough...suppli among the best in the area and draft beers always available...but not only...sandwiches, calzones and fried pizza...so much more besides the friendliness of the guys, attentive and professional, always an excellent point of reference...also a very favorable quality/price ratio.

Good dough and ingredients, a pizza where there is finally mozzarella (and Cioffi!) and not the stringy one that everyone uses nowadays

If you are looking for a good pizzeria in Viterbo, Le Mura is a little gem! Small and welcoming, there will be room for maybe 35 people, just outside the city walls. I'll just tell you one thing: call for time, which fills up quickly here, especially on weekends. Giorgia and Marco are two cheerful people and are always there at the stove churning out amazing pizzas. Fast service even with the place packed, if like me you don't like waiting there, it's the perfect place! The guys in the room are friendly and always smiling. Then there's also a nice little heater that lights up the room, making everything even more pleasant. In the end, for 2 pizzas and a bottle of water we spent 27 Euros per couple, a very honest price. We didn't have any beers, but I think we'll be back to try those too! If you want a pizza made as God commands, in a warm and welcoming place, Le Mura is an excellent choice!

Courteous, helpful and fast staff, one of the best pizzas eaten in the area, light dough, fresh ingredients with genuine flavours, warm and welcoming location with little noise. Excellent

Small pizzeria both for takeaway and at the table in the evening. Small outside room almost like a cabin with fairy lights and vintage objects. View of the city walls. Pizza with top ingredients. All the local excellences with seasonal rotation. Both the stuffed focaccia by the meter and the individual pizzas are worth tasting. Also worth trying are handmade supplì of various flavours. White pizza with Ugo's crunchy ice cream as dessert or with Nutella. Worth mentioning is the fried pizza with cured meats and fiordilatte stracciatella. Modern sister of the legendary fried pizza of the old owner Ernesto who fried it and passed it out the window to us children... Many years ago. Small place for a few greedy intimates who love genuine products and the eclectic vintage chic environment. Honest and adequate prices. Friendly and good-willed staff. Experience that I recommend. Two rounds on Saturday. 7.40pm and 9.20pm. Menu displayed outside the kids often have weekly menus outside.

An excellent pizzeria, I'm from the province of Viterbo and I love those places, very private but at the same time excellent for a pizza 🍕. I'll be back soon I hope.