Pizzeria Lapo In Cecina

05/09/2025: Excellent restaurant. They found seats for three of us without a reservation on a Friday evening in August, which wasn't at all predictable. The fish-based starters were plentiful and reasonably priced. Recommended.

01/09/2025: I'll start by describing everything I noticed and will comment on: 1) The bread didn't arrive right away; we had to ask for it (usually, bread was served directly at the table or brought immediately upon sitting down, in my experience). That said, it was soft and good. 2) The mixed fried fish: it was presented as a normal dish, the right amount, including sauce, but—there's a but—it arrived too quickly. The calamari wasn't crispy, it was soft, and the only thing that was crunchy were the shrimp heads. Usually, in these cases, it's because the food is prepared first and then reheated as needed. 3) The pizzas: one pizza had pieces of gorgonzola crust and a few pieces of salami directly on top, while the second pizza seemed like the sausage wasn't cooked through, a nice crust for my taste. 4) The tiramisu: it was the one I enjoyed the most; nothing spectacular, but not bad at all. Overall and looking around, it's a place frequented by many tourists, it's nothing special, but not to be ignored.