Pizzeria La Veranda In Loiri porto san paolo

Very nice menu and high quality of the food. We had a mix of starters, main and second to share. The basic ingredients were vary good and tasty, starting from the parma ham and mozzarella of the starter. We enjoyed the Orecchiette with Ragout of Wild Boar and Mozzarella, very tasty and creamy. The Beef Tartare with raw vegetables was also very fresh and tasty, as well as the Eggplants with Grilled Caciotta and fresh tomatoes cooked in the oven that I would recommend. We had a spare glass of Ripasso wine, from Valpolicella, that was extremely good. Overall a very good experience that we would recommend! To be aware of: the small dining room is shared with the Hotel guests, and many family with children were dining there. If you look for a peaceful and romantic dinner for a first appointment (despite the cosy ambiance and romantic environment of the location), it could be different from what you expect

I'll try to be fair, the place isn't bad, nor is the food bad with the exception of the pizza which I didn't eat, but all 4 of us who went weren't completely satisfied, from the suckling pig to the red wine (cold) we weren't thrilled . Final cherry with an error on the receipt where instead of 2 glasses of wine they had put 2 bottles. However, write off the difference with kindness

All very good. The spectacular pig. Well done

One of the best restaurants to taste the famous suckling pig. This combined with friendly service and a beautiful view! My compliments. I will definitely come and eat here again.

We arranged to meet friends here. An uncomplicated restaurant with really good Sarda dishes and nice service. Thank you !!!! ❤️❤️❤️

Excellent porceddu and service. Very simple location along the state road, however quite secluded and pleasant

We found this restaurant in the middle of the street and attracted by the fireplace we discovered that they made suckling pig (a typical specialty). In addition to this delight, the other dishes were all very beautiful and good and this, combined with the friendliness of all the staff (who always welcomed us and treated us really well, friendly and very nice) pushed us to return the following evening too. The prices are in line with those of the area, the pizza dough is delicious and filling, the cured meats and cheeses (like all the products) are of the best quality. Worth mentioning are the desserts, excellent seadas and tiramisu, both classic and myrtle. It was a very pleasant surprise to find a restaurant like this.

Excellent food, especially if you want to taste real Sardinian porceddu. Super welcoming staff (especially the owner). A must try place with excellent value for money. We will definitely be back!

Ottimi piatti, veramente tutto ben cucinato preparato e servito. Porzioni molto generose. Purtroppo i tavoli del. Ristorante sono nella Hall ma, a parte questo, non potete lasciare una sola cameriera per 12 tavoli, cameriera che nn si è fermata neanche un secondo neanche per bere.