Pizzeria La Spiga In Ravenna

The girls are super nice and helpful, two sandwiches for 2.60 each, a generous amount inside, a toasted sandwich for 5.00, very good and full, a square slice of pizza with pumpkin and raw ham, delicious for 5.00. For a quick lunch, very good.

Excellent pastry shop and beautiful setting, I would have expected only a few cakes not to be purchased but to be eaten on site for breakfast.

My little girl's favorite place That alone would be enough, but no, it's not enough to describe what this place means to me and my nanny! It's smiles, it's home, it's conviviality, it's kindness, it's good habits with healthy breakfasts and delicious snacks with ever-changing flavors. It's almost like family because, starting with Amedeo and moving on to the girls, we've been welcomed and pampered, and we still are today, and always will be. I confide in them, and believe me, a mother often lacks a listening ear. With them, the little girl feels safe and is listened to (a rare thing today in a society where even the mere presence of a child, even if well-mannered and independent, causes discomfort and resentment). The food here is divine—from the braised meat-filled candies I had the opportunity to savor some time ago to the constant toffee mignon—you're a point of reference. Thank you for being here, to all 🌹 Silvia and Mia

High-quality products and a super-trained, competent, and friendly staff. Congratulations!

At Pasticceria Sarto, they don't just sell sweets: here, you can experience the art of a true master. The pastry chef, a true artist with a burning passion, transforms simple ingredients into absolute masterpieces. Each creation tells a story, each bite reveals care, technique, and heart. You can see that behind every cake, every mignon, every leavened product lies total dedication and an almost obsessive pursuit of perfection. The result? Desserts that excite, surprise, and remain etched in your memory. It's not just technical prowess: it's a love of the craft, respect for tradition, and courage to experiment. A pastry shop like this doesn't come by chance... you seek it out, you love it, and you never let it go. Sincere compliments to the pastry chef: a true champion.