Pizzeria la Rondine In Montegiorgio

in Montegiorgio for work, a client changes the appointment time for me and my wife and I stopped by chance at this pizzeria by the slice, we were struck by the sign "with organic flour"; thin and crunchy pizza, very good and very digestible, dough with "mother yeast" left to rest for 48 hours; If you're in the area and want pizza, stop by, it's worth it!

Really top quality pizza with ingredients