Pizzeria La Padella In Cassino

Pizza by the slice cooked in a circular pan in a wood-fired oven: unsurpassed taste. The margherita and the cherry tomatoes (red with pieces of garlic) are popular. They prepare fantastic potato croquettes (the real ones to boil and peel) as well as arancini, and fried calzones (one leads to another) with vegetables, classic with cooked ham and the most intriguing with ricotta. Small and cozy environment, with references to the 80s: it has an outdoor space where you can enjoy the dishes away from traffic. Takeaway also available upon order. Absolutely to try.

Historic pizzeria perhaps in need of updating and cleaning a bit. Come on Giuseppe