Pizzeria La Padella In Cassino

The pizza is excellent and only gold makes it that way, crunchy etc

Small place discovered by chance years ago: I stop every time I go to Cassino. It is certainly not the classic pizzeria where you sit down, order and eat. As soon as you enter you see the counter where the owner, whose name I don't know!!!, stands behind the wood-fired oven. I have always eaten pizza, but you can find supplì, calzones or other things depending on the production. You can sit at the table eating on a tray, things from times gone by for those who, like me, travel towards the 70 springs and which awaken wonderful memories of the past. Seeing is believing. Well done

Small, dimly lit environment which conveys a quality feeling of not very clean and full of memorabilia. A historic pizzeria, very familiar environment. The pizza has its uniqueness, cooked in a wood oven, it is leavened like bread, it is very good. Prices aren't what they used to be

Small pizzeria with a soft and deep type of pizza. I grew up on Saturday nights with pan pizza, in a quiet and familiar environment

Nice find! All really good, we took both pizza and rotisserie. We will definitely be back to try the rest too.