pizzeria la mola In Fumone

The place is not very large, on the other hand it is very characteristic and cared for, the service is excellent, I would say very friendly with customers and always present. The menu is excellent, typical dishes of the local tradition and the portions are truly generous. Congratulations!

We had lunch today and it was a wonderful experience, excellent and tasty dishes, the hospitality and attention of Lucrezia and Francesca, ensuring that everything went well and that nothing was ever missing from the table, makes it the place to definitely return, I really recommend it to everyone.

We came across it by chance, seeing as the only little restaurant in Fumone was fully booked, but it was a pleasant discovery, excellent food, quality raw materials, right portions for the first courses, plentiful second courses and side dishes, kind and hospitable staff, I highly recommend..!!

4 OF US WERE FOR LUNCH ON 25 APRIL, WE DID NOT OPT FOR THE FIXED MENU, EVERYTHING VERY GOOD, FROM THE STARTERS WITH CURED CURED MEATS AND CHEESES TO THE FIRST COURSES, THE CESANESE DEL PIGLIO WINE WAS EXCELLENT, THE PLACE CLEAN AND WELCOMING LIKE ALL THE STAFF PRESENT, DEFINITELY WHEN FROM ROME I WILL BE MY REFERENCE RESTAURANT WHEN I COME BACK FROM THOSE PARTS, HIGHLY RECOMMENDED, I add I went again after 2 years and found the same welcome and quality, highly recommended

A pleasant discovery. The food is of excellent quality, really good ravioli, the waitresses are friendly and kind, you feel a bit at home. But what left us speechless is the sweet, very high pastry. We thought it wasn't home-made, but instead it's a passion of the chef. I suggest focusing a lot on this aspect, because there really is great talent!

Excellent, very good with salami

Thank you so much for this magnificent lunch in the beautiful town of Fumone! Tastes of times gone by, an owner who allowed us to keep our little dog at our side...a special applause especially to the very nice waitress who put us in a good mood just by seeing her smile. Well done, keep it up...excellent food and environment!

I ate a baked lamb which was very good and I highly recommend a visit to taste a bit of everything the house offers. I liked this "young Chef". I recommend a visit to everyone. Bravo

Typical restaurant, genuine place and raw materials. I rediscovered old flavors. We will be back.

A friend decided to book at this restaurant, reading the reviews we decided to try it. It's adorable! Very nice with a wooden roof and very simple interiors with attention to detail. Our sunny and kind waitress welcomed us The good and typical Ciociaro mixed appetizer with cold cuts, cheese and hot terrines was quickly delivered. Then we had the first courses, amazing! Homemade and with quality products. Desserts a little disappointing but otherwise everything perfect. Definitely coming back.