Pizzeria Koala In Rapagnano

21/04/2025: Easter lunch. All good and plentiful, excellent fish, from au gratin to fried starters. Very good semifreddo cake dessert. The context is beautiful. Very kind staff. Finally a bathroom with changing table.

09/01/2025: We were here for a wonderful lunch, Valerio and his team spoiled us very well. Local fish dishes that are only available here; Pulpo on potato pesto cream, then baccala as primo, and fish artichoke gratin, spaghetti vongole and fritto misto as the main course. Everything smelled and tasted wonderful. Many thanks to Valerio and the team, wonderful fish and seafood dishes, I was lucky enough to eat there with a group of colleagues and was therefore able to taste and try out a lot of things. I liked the gnocchetti con vongole best. Fritto misto was also fantastic, ambience typically Italian by the sea, simply good and uncomplicated, absolutely recommended!