Pizzeria Il Girasole In Aprilia

Historic place in the center of Aprilia, good pizza and appetizers, careful in the choice of ingredients, the staff always friendly and quick. Excellent quality/price ratio.

Really delicious pizza! Spacious, bright and very clean room. Too bad about the service (Saturday evening)! With 2 waiters it can't be done without long waits. I hope this is a separate case, I will return to confirm.

If you want to eat real and genuine Neapolitan specialties this is the right place!. Yes, because we're not just talking about pizza, which is in fact exceptional, the only one I've eaten with the edge and with great satisfaction. The dough is phenomenal, very soft and crunchy but, above all, it is light and digestible which demonstrates the fact that it is truly made from sourdough dough. Let's not talk about fried foods but the thing that thrilled me the most is that I didn't know about SCAZZUOPPOLI. YOU HAVE TO TRY THEM and I won't describe them to you. You will thank me later for the surprise and for the goodness. Highly recommended, I no longer go to other pizzerias. I thank them for the culinary experience and courtesy for every time I have gone and will continue to do so. I just add as if the low prices compared to the quality weren't enough.

The food is objectively good, the location is nice, but it's a shame about the service which is poorly maintained, the waiters are slow not to mention the inattention to customer requests but on the other hand they are kind and ready to repair their mistakes. The menu has good pizzas, appetizers and other things but as a Neapolitan you can't taste a pizza with salmon let alone a pizza with a fried egg on top. All in all not bad. Be careful what you take

The pizza is very good and the service is excellent as are the various bruschettas and the various fried foods and lastly the dessert a very delicate and perfect tiramisu also in quantity yesterday for dessert I ate the Catalan cream and it was delicious

If you want to taste the real Neapolitan pizza with sunflower you have to go. It's a dough for few connoisseurs, the rest is just imitation, it takes passion and dedication for the white art.

I ordered takeaway: tasteless, small and mushy supplì, the "MONTAGNOLA"... far from what it should be.. terrible! It's supposed to be a fried pizza but it's not at all. I ordered a DOC pizza which has buffalo mozzarella and it was the only thing edible, nothing exceptional...

Excellent pizza, also light and digestible. Also very attentive service, feeling of being with family, I will definitely come back. Thank you