Pizzeria Il Frantoio In Boville ernica

All really very good! Very rich starter and excellent quality first courses. Possibility to also eat pizza. Modest prices for remarkable quality!

Very welcoming and comfortable place, the staff is polite and works hard. The food is good, if you really have to find that little flaw to not give 5 stars it's the slightly high cost.

Excellent lunch and abundant local products. The owner was very kind

You eat very well... I recommend it

They are wonderful! The food is great and the service excellent!!

Mega place, it's hard to find better pizza in Italy, service is also brilliant, Polish-Italian family business. It's worth going just to feel this atmosphere and these brilliant flavors.

Perfection in every bite! I've traveled almost all of Italy and this is my top 3 pizza I've ever eaten. I'm coming back here tomorrow!

Very informal place, in a small but very nice village in the Frusinate area, essential menu made up of a few but very good dishes. We happened upon it one evening for dinner a few days ago, we started with an appetizer from Frantoio and they brought us a considerable quantity of cured meats, cheeses, focaccia, pizza, tripe, beans, mushrooms etc. Very colourful, fun, good quality ingredients. To continue we had some first courses, in particular I tasted the pasta and beans with homemade maltagliati, and I must say that I found it really good, while my wife had the paccheri with pumpkin and bacon and these were also good. The service was courteous and quick, even though it was a Saturday and the place was full of people. There is no wine list, they offer white or red house wine, but it is in line with the rustic style of the place. The sore point, however, were the desserts, in particular I had the Tiramisu but I didn't like it, it seemed to me to be made mainly with cream and little mascarpone. I didn't find it in line with my tastes. The Cheese Cake taken by other friends wasn't great either. Too bad, because everything else was enjoyable and fun.

questa non è una recensione di critica ma bensì per migliorare e tornare alle portate un pochino piu abbondanti, tempo fà erano molto piu abbondanti. siamo stati qui dopo non moltissimo tempo e debbo dire che non mi voglio lamentare per la qualità del cibo che è sempre molto elevata ma debbo un pò lamentarmi sulla quantità specialmente del antipasto considerando che eravamo in sei anno servito un piatto a centro tavola con gli affettati di cui sei fette di prosciutto, un piattino con dei funghi di cui abbiamo dovuto dividerti un mezzo cucchiaio a testa, delle mozzarelline di cui due a testa, ed un piattino con della salsiccia secca. accompagnato da pizza pane bianca e rossa, beh per il prezzo pagato per gli antipasti 10 euro a testa mi sembrano un po' troppo, e troppo poco il contenuto. con i secondi di carne anche questi ottimi, ma ....abbiamo preso broccoletti ripassati e patate al forno, i broccoletti erano un bel piattone ma le patate...... due a testa... consiglio? riprendete le porzioni che avevate tempo fà.

Una vera trattoria, menù semplice come la cucina ma onesta, nei contenuti e nei prezzi. Non aspettatevi una pizza napoletana né un menù da ristorante ricercato. Antipasto composto da varie portate, la pasta fatta in casa e la carne alla brace. That's it!