Inizio
Ristoranti
Liguria
Genova
Rapallo
Pizzeria Fuoco e Pietra Di Claudio Divitiis

Pizzeria Fuoco e Pietra Di Claudio Divitiis In Rapallo

Corso Goffredo Mameli 281 Rapallo
+39 0185 230502
7,9

Basado en 382 opiniones encontradas en 2 webs

7.9
8.9
7.9
7.9

tend

22
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4
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di cucina Pizza e Pasta in Rapallo

I clienti commentano i loro piatti di...

pizza
Pizza e Pasta
Rapallo

Gestione recensioni

Recensioni Nota
Google 339 9
Recensioni Nota
TripAdvisor 45 8
Having read about a wood-fired oven, we came to eat two good pizzas before going to the hotel. One ham and mushrooms, the other with rocket and other ingredients to taste. Very friendly staff and fast service.
Più commenti
in Google
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10 Febbraio 2025
8,0
Avendo letto forno a legna siamo venuti a mangiare due buone pizze prima di andare in hotel. Una prosciutto e funghi e una alla rucola con aggiunta di ingredienti a piacere. Personale molto gentile e veloce.
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in TripAdvisor
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10 Febbraio 2025
8,0
Everything is always perfect, excellent quality. Kindness and courtesy are at home.
Più commenti
in Google
.
26 Gennaio 2025
10,0
Small but clean and very nice place, the specialty pizzas are the best, wood oven and in a short time ¡¡Ready!!! My favorite, pumpkin cream and sausage pizza
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in Google
.
09 Gennaio 2025
10,0
Wide choice of pizzas. Excellent quality. Friendly staff
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in Google
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24 Dicembre 2024
10,0
pizzas: incredible environment: familiar service: super fast
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in Google
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28 Ottobre 2024
10,0
Take-away pizza but with the possibility of eating it in the restaurant where it has 4 flights. Very good pizza and raw materials, helpful and courteous staff.
Più commenti
in Google
.
21 Ottobre 2024
10,0
Very tasty pizza, I recommend it to everyone!
Più commenti
in Google
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30 Settembre 2024
10,0
Delicious pizza, thin crust, fresh products, fast and cheap, pizza with heart ❤️ the best in Rapollo👌
Più commenti
in Google
.
23 Settembre 2024
10,0

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La Goletta

07/03/2025: Typical restaurant, marine decor. Welcoming, friendly staff. Home cooking, simple but very tasty. We eat well there and we feel good there. We will come back.
06/03/2025: Super cool boss, a Neapolitan. He even speaks good German and makes the pizza himself in the oven. The mussels are fresh, as is the fish. Very good service, super friendly team. Overall, a very pleasant conversation and atmosphere was enjoyed. We were so impressed with the pizza that we took one with us on the go.

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