Pizzeria-Friggitoria Hakuna Matata In Capua

A place where you feel good, eat well, exceptional staff and a very good pizza chef

So I've been coming to hakuna matata for more than 3-4 years now, I've always liked the food but today I went and honestly when I tasted it it was all cold dough that didn't come apart etc.... Then it has never happened that they make my pizza in 2 minutes because the estimated time has always been around 20 minutes and then it has never happened that there is a lot of basil. You have disappointed me and I am so sorry because I have only been coming to you for at least 2-3 years

Excellent pizza! Good dough... product quality and convenience.. Thank you.

Very friendly staff and great food

Small but welcoming place, family atmosphere, very good Neapolitan pizza, light and fragrant dough, excellent fryer, good value for money, my family and I will definitely return

A good pizza, attentive and professional staff, highly recommended

Quick summary: make fewer dishes, you don't need a huge menu where you put things you don't know how to do. Detailed review: the environment is a classic environment without too many pretensions, the service is more than hospitable and available for every request, the dishes.. There are many dishes, some of which are excellent, for example the chips: they come out in a pleasant and nice large basket The croissants (exceptional) and in general the DOUGH of the pizzas is good. However, I feel like contradicting myself on dishes such as: Hakuna Matata 2.0: excellent dough but low quality potatoes and mozzarella Jalapegno: you cannot take an industrial frozen product, including one with a COLD heart, and pass it off as a Hispanic appetizer I would recommend reviewing the menu, giving more importance to the quality of the dishes than to the quantity

I recommend going, excellent and welcoming staff, a clean environment, and excellent pizza,