Pizzeria Fornarì In Napoli

We went yesterday for lunch. The pizzas were average: well-cooked, but the toppings were tasteless and of rather low quality. The prices were a bit high: for two beers, two frittatas, two pizzas, and two coffees, we paid €40. I presented my card at the register, but was asked to pay in cash and wasn't even given a receipt—in 2025, from a business that recently opened in Vomero, this is truly unacceptable.

The best in Naples I recommend the Ariccia 2.0 pizza

Well-kept pizzeria, welcoming and kind staff, excellent ingredients, and super value for money, I have become a regular customer

polite and helpful guys, welcoming place and very good food. I recently started to try other things besides the usual pizza that I often order and I was pleasantly surprised; honest prices little to say; also appreciated the possibility of eating gluten free and also the quality of gluten free products. overall an excellent choice when you want to eat a pizza even to take away.