Pizzeria ECCO In Bargagli

05/11/2025: I'll begin by thanking the hostess: kind, elegant, and capable of immediately putting guests at ease. Her explanations of the origins of the dishes are fascinating, transporting you to a bygone era that comes to life through taste. Every detail is carefully curated, from the impeccable service to the warm, welcoming atmosphere that exudes passion and authenticity. The first courses with Genoese pesto are a touch of Ligurian tradition: fragrant, balanced...unforgettable. The elegant and spectacular cappon magro is a symphony of sea and land that expresses the most authentic Liguria. And finally, the "Gérard de Pardier" dessert is simply irresistible. The Scuderie dell'Astronauta is a must-see for anyone visiting Genoa; the cuisine is not just about flavor but a journey between tradition and fantasy.

31/10/2025: Discovered by chance, it turned out to be a great place for dinner. The presentation and ingredients are excellent, with a varied wine list. The owner is friendly and courteous (even the initial offering of cuculli was much appreciated). The atmosphere is pleasant and quiet, compliments to the chef.