Pizzeria Doro & D.O.P Gourmet In Macerata campania

Quiet, welcoming place and the owner is a humble person who knows how to value his employees. The place was discovered through a friend.

Excellent pizza with high quality products.

We wanted to try Neapolitan pizza but we didn't get there, this pizzeria is amazing, it won us over... you savor every bite, search for love and quality... it will always be a must-see when we pass through Campania.

A very family-friendly welcome, and a truly special pizza! Excellent quality ingredients, backed by a commitment to goodness and health, using local flours and products! It's not just a delicious pizza, but a story of family history, travel, love, and passion for their work! Thanks Luca! We'll definitely be back!

I went to the pizzeria out of curiosity because of the promo offered on social media and the challenge of trying the best pizza I've ever eaten. So they claimed. We ordered 4 pizzas. Two good Capricciosas. A decent Primavera and a gourmet Margherita, that is, with cherry tomatoes, but the cherry tomatoes were missing and it was with crushed peeled tomatoes and very little mozzarella, which made the pizza dry. Not a good pizza at all. Certainly none of them were the best pizzas I've ever eaten. They hadn't removed the least expensive pizza from the bill, as the coupon said. In fact, I had to highlight it at the cashier. Honestly, I won't go back. I didn't find anything worth going back to.

I had a really good time and the pizza was really excellent

everything very good and perfect service

5 star pizzeria...very good gourmet pizza...highly recommended

We went to Doro's as a couple, attracted by the promotion: buy one pizza for two, get both for free if you don't think we're the best pizzeria ever. The pizza was excellent, but the pan pizza was a disappointment, considering it was more like a piece of bread. Not that it wasn't good, but it had nothing to do with pizza, especially considering that pan pizza typically has a different consistency. We'd also mentioned that we wanted a version that a vegetarian could eat, but without the ham, the dish itself no longer made sense: it would have been enough to offer a recommendation when ordering or even suggest another dish. In any case, this aspect is passable. What was most disappointing was that they didn't ask us at the cashier if, as the promotion stated, we thought we'd eaten at the best pizzeria in the world, considering that if we didn't, the promotion would have included free pizza for both diners. Evidently, the constructive criticism we'd anticipated had led to the assumption that we hadn't eaten the best pizza ever. I should point out that I would have paid for the pizza anyway, even if he'd offered it as part of the promotion. What a shame.

One of the best pizzas eaten to date, a modern place but with a photographic background to the family tradition. Quality dough with manual maturation and leavening with very high quality flours of organic and non-GMO grains., the pizzas by the bite are melting, Pizza toppings are very high quality raw materials with Slow Food presidium, for a gourmet pizza "Excellent". The owner gives a detailed and interesting description of each of his creations 5 stars, but I would have given 6