Pizzeria Domenico Mascolo In Gragnano

Panuozzo n1 in Gragnano and surroundings, top quality ingredients and easy to digest dough, all delicious, Domenico welcoming and friendly

I went to taste the "real" panuozzo (as they advertise) but I was disappointed. Three panuozzi stuffed differently but I didn't taste the ingredients... they all seemed the same.

Good, the only flaw is the absence of parking, you are forced to put the car on the road where parking is prohibited

Good but not great...I expected more especially from the panuozzo.!!!...I also ate the pizza...certainly better!!!.. I don't know if I will go back also because we waited more than 1 hour and it wasn't on a Saturday!!!!

Qualità del cibo ottimo,personale gentilissimo e preparatissimo,servizi impeccabili. Consigliato a voti altissimi

Environment furnished modernly but in a simple style as in Gragnano. Very fast service despite the Saturday night crowd. Panuozzo soft and too thin, practically a saltimbocca. Good ingredients but nothing exceptional: The other Mascolo ones are better

I want to share my experience in this place... I'll start by saying that I ate very well, abundant and above all delicious dishes, helpful but above all honest staff... (these people still exist). They helped me find something that belonged to me by making themselves available even though it was Saturday evening and all day Sunday... thank you so much

Excellent service, and excellent panuozzo..

I returned with a group of friends after a few years and found a great place welcoming. It was Friday evening at 8pm so not even 1/3 full. Service was not very attentive, we had to call to simply get water and in the end we would have also had something more to drink but after they brought our orders no one was seen again. I found a vast choice of panuozzi and pizza flavors compared to the past and the pleasant novelty of the panuozzo Burger. But the quality of the ingredients and the preparations were not up to par. Maybe I'll try again in a few years.

Place where you can taste the famous panuozzo di Gragnano, also in a fried version which is the latest creation of Francesca Mascolo, a young pizza chef and owner of the famous and homonymous Pizzeria