pizzeria D'asporto Piccola Italia Faenza In Faenza

Per me il top in assoluto, come impasto, ingredienti e cottura. Basta provarla e si capisce il perché e' così sopra le altre. E anche la simpatia di chi ci lavora non guasta !

Abbiamo preso per un periodo la pizza qui a domicilio, alcune molto buone altre abbinamenti piuttosto discutibili ma magari è un gusto mio. Non tutti gli ingredienti sono di prima scelta. La pizza alla nutella è sempre e dico sempre sbriciolata, se passi con la rotella nel mezzo va in mille pezzi e non riesci a mangiarla. Il signore che consegna non è troppo cordiale ne quando consegna ne quando risponde al telefono. Il resto tutto ottimo.

Really very good pizza, you can choose whether to have Neapolitan or normal dough. I personally prefer the Neapolitan one. Fair prices, they deliver to your home and are very friendly.

Super delicious pizza!!!!! Professional and helpful staff, the place is very welcoming! Thinking about it makes me want a pizza!!! Well done!

A truly excellent take-away and eat-in pizzeria. We happened to pass by because we are not from the area, but we will definitely return every time we are on the road! For those who consume on site the service is a bit do-it-yourself, the atmosphere is like a trattoria (which for me is the best) coming to the pizzas... They are really excellent, the ones with Neapolitan dough are TOP. The manager and the staff are courteous and helpful, you can breathe the Romagna climate. Absolutely recommended!

You can't write "there is no table service" and instead you do it without having dedicated staff and consequently leaving the takeaway pizzas to cool for the agent who waits there to receive them and go home. Then imagine how good it is to eat a cold pizza. Everything is fine, all it would take is a little organization and above all also having an idea of ​​the waiting times given that there was no order for delivery of the pizzas because those who had not booked in the sense that the pizzas were delivered without an order of arrival and I am referring to the unreserved pizzas.... I reply to the owner.... look under the cash register at the sign you put on the table service and at most remove it. However, it was the first pizzeria in Faenza where this situation happened to me. Sometimes it's better to have an extra employee, especially if the customer base increases