Pizzeria da Nando In Pederobba

03/06/2025: I went there for the first time yesterday and I was pleasantly surprised (thinking that I live a few kilometers away and the place has been around for years). Lunch with appetizer and second course. We split the 3 appetizers between 4 but there was plenty. What really excited me was the creamed cod. Rarely do you find such a delicate and good creamed cod. I will return just for that (it's not true 😂). For the second course we split a fillet and a sliced ​​steak (between 2 this time). Cooked to perfection 👏👏👏. Good side dishes (I had cooked herbs and the others had baked potatoes). I can't comment on the desserts since I don't eat them but the expressions of the diners were more than satisfactory. The price? For what we ate we paid the right amount. I will return.

29/05/2025: We ate at Olivi on several.occasions during a recent visit from Cornwall to Possagno. Food, service and armosphere were all amazing. The Pizzas are perfecto, but we also had the calzone, and the creamy sauce scallopini veal with sides of beans, peas, and chips - superb. Moyna (apologies if selling incorrrect) is a wonderful host, friendly, and a good English speaker. Thankyou!