Pizzeria Da Leone In Livorno

7,1

Basado en 107 opiniones encontradas en 2 webs


tend

175
Di 577
in Livorno
15
Di 84
di cucina Pizza e Pasta in Livorno

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torta pizza ceci

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Google 363 8.8
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TripAdvisor 46 7.8
One of the few Labronica pizzerias that is still old-fashioned. Cake 5 and 5 pan pizza made as in the past. Few ingredients, great result. French bread baked in the oven, greasy aubergines, crunchy cake on the outside, soft on the inside. I don't want to say it's the best but the only one that reminds me of my youth. And then there's a beautiful lady who calls me baby! Perfect for those looking for old flavours, not recommended for those with a bad nose. The most beautiful thing? the shared tables, where you can turn off your smartphone and start a conversation with your fellow diners. Because we know... it takes a Livornese lira to make him talk, but 1000 to make him quiet...
Più commenti
in Google
.
16 Febbraio 2025
10,0
For cake lovers and more. Small but cozy place
Più commenti
in Google
.
15 Gennaio 2025
10,0

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Ristorante Pizzeria La Terrazza

24/07/2025: A place where you feel at ease. Quiet and relaxing atmosphere. Courteous and friendly staff. Very good pizza and focaccia. Homemade pies. Absolutely affordable prices. I've been there twice already and will be back. Nicola
04/07/2025: The welcome of a 19th century inn: here the spirit is spontaneously that. Immersed in a true typically local art gallery, top-of-the-line pan pizzas, champion tarts, the best zuppa inglese I've ever eaten. Always excellent vegetarian options, among various dishes of poor cuisine and in general in the name of home cooking, tasty, abundant, very cheap, prepared with love. During the busiest hours, immerse yourself in a clientele that selects itself for the passion for a unique place, moreover in the interesting setting of Montenero basso. When instead you happen to find yourself among a few, it is a place that leads to a unique, meditative relaxation. Salvatore's commitment and passion are tangible, he always has a sincere smile even in the most stressful moments of work. Obviously, if you like formality more than tasty food, if you appreciate design and marketing more than art, if you don't understand the pizza in the pan typical of the Livorno and Pisan cake makers, this is not the place for you.

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