Pizzeria Da Leo In Pordenone

Great pizza, delicious traditional dough. Pizza Tirolese, with thinly sliced ​​bacon all over and brie cheese, was so delicious! It's one of the best pizzas I've had in Italy. Fresh ingredients, thin dough, perfectly prepared. Family business, very kind owners especially for tourists, open kitchen so you can see the whole preparation. Best quality in relation to price in the whole city!

Wonderful staff and great prices, with exceptional pizza too 😍

I have had many pizzas in my life in Italy and also abroad and I have to say this place has the best pizza ever! Thin pizza dough with carefully selected delicious fresh ingredients. The pizza crunches with each bite while it was juicy at the same time. We had a spinitch - ricotta and a buffala pizza and they were an other level of pizza experience! I would love to give 6 stars for the pizzas actually. The service was also amazing, they did an impeccable job!

Very good pizza, perfect dough, very good ingredients, a lot of vegetarian options, nice people and good price! 100% recommend

I've been going there since eighth grade and I can say that they are very kind and the pizza is delicious.

Family run with great pizza and great service.

If you add everyone's courtesy to an excellent pizza, I would say it is advisable

The pizza is good and digestible. The staff were friendly and helpful. In ten minutes the takeaway pizza is ready. I don't understand why both grilled and fried aubergines are peeled. I don't really appreciate cardboard packaging, especially in winter when the pizza cools down during transport. I imagine it is a green choice and therefore appreciable.