Pizzeria Da Ila In Farra di soligo

Post-gym, even though I shouldn't, I can't resist the irresistible urge to stop by for a pizza alla diavola: light, flavorful, and simply divine. It's without a doubt the best pizza I've ever eaten! I usually don't like eating the crust, but here I devour it all, and every bite is truly worth it. A true delight for the palate! 🍕❤️

Excellent pizzas Friendly and helpful staff

On a trip from Naples to Farra di Soligo, I stumbled upon this place by pure chance. Upon entering, you immediately notice the cleanliness, order, friendliness, and impeccable order management (both by phone and in-store). The pizza is light, perfectly cooked, thin, with a perfectly balanced texture and quality ingredients. It was so good that, to confirm (and greedily), I had to order another, which was also delicious. No canotti, no dough left to rise for 15 years, very little chit-chat, and a lot of work. If it were a Pepe in Grani or a Masanielli who were to do something like this, everyone would be calling it a Neapolitan miracle, but instead it's just another Wednesday in the province of Treviso. See you soon, guagliù.

Excellent wood-fired pizza, super competitive prices, and great service!!! Highly recommended!

The only pizzeria that uses lactose-free mozzarella, suitable for everyone, even those with lactose intolerance. Delicious and authentic pizza. Thank you!

Delicious pizza and fantastic people! In June, we visited this place several times with our entire family of 10 and were always satisfied. We'll be back next year ♥️ Thank you 🌷