Pizzeria Da Gennaro In Napoli

Excellent especially when returning from a 4 hour plane ride. Excellent BOMB 😉

Fabulous, I recommend it, the best pizza in Naples

Abbiamo conosciuto questa pizzeria per caso un sabato sera e siamo rimasti contenti per quanto riguarda la pizza perché leggera saporita gustosa tutto molto buono, essendo rimasti soddisfatti ci ha incuriosito mangiare anche al ristorante e devo dire che è stata una piacevole scoperta in quanto ci hanno deliziato con un ottimo primo piatto. Tengo a salutare il cameriere Mario, ottimo padrone di casa che ci ha servito con gentilezza e professionalità. Lo consiglio perché noi torneremo sicuramente in quanto ottimo rapporto qualità prezzo.

I was in Naples they took me to Gennaro I recommend the place

Everything was excellent, from the service, which was quick and efficient, to the pizzas, which were tasty and very light, despite one being with parmigiana and meatballs (which were also excellently cooked). Highly recommended!

I give 4 stars because the pizza is what matters and it's really good. The service also because they are very attentive and helpful. Clean. I have nothing to say. I didn't give 5 stars because the last time I was very disappointed because at the end of dinner we were asked if we wanted coffee, bitter... At first we say no and then we decide to have 3 meloncello. 3 coffee glasses half filled (the paper ones are already quite small and were filled as if they were coffee, so a finger), we say here is the receipt if we have to give the difference let us know. In the end the boy takes the receipt, takes it to the cash register and adds 7.50 euros. Nothing much. But I've been a customer since I was 16 and I've remained there for a while. Oh well, life is expensive. That's fine.

The pizza was excellent, especially the fried one. I recommend it, quick service and friendly staff

PERONI went very well with croquettes and bruschetta and was delicious.

Excellent pizza, both classic and revisited and good service

We went to lunch a little while ago: a beautiful young lady seated us at 12 with a unique sweetness and smile. I have been a pizzeria and restaurant manager for 20 years and I have seen many many things and obviously a social media manager specializing in food. So let's get started Historical Pizzeria of the 12 centenaries in Naples, very clean place in every point. Well furnished and bright. Pizza we took 3 margheritas with provola, wonderful and light direct dough, above all digestible and not salty. Peeled tomato with the right flavour, not salty and not too much provola which many pizza chefs add in the belief that they will enjoy it and I have been pointing this out to everyone for years: people leave it on the plate. The non-greasy fries are also good and the omelette also passed the "test". The secret of the omelette is the béchamel, which many of them don't know how to make because they think they know, but they don't know the doses and as a result it comes out sour and the diners send it back and then give you a negative rating. In conclusion, I congratulate all of you for the seriousness and professionalism demonstrated; you are certainly the best even on Saturday evenings and the busiest evenings. We'll see you again soon