Pizzeria da Aldo 4 In Meda

08/12/2024: Everything was delicious, from the very light, crumbly fried cake, to the cured meats and stews, the hard and cold desserts failed, from the pistachio cake with jaws to too sweet white chocolate and a brick, to the cakes from the cupboard, all cold and very compact with little flavour. A dispassionate tip for reading the menu which is grotesque to say the least in the setting of the nice and well-kept place, you can't look at a huge blackboard that you can run around among the tables! The waiters one more word and one more smile wouldn't hurt, overall we will be back.

04/12/2024: The atmosphere at Bastia is truly warm and welcoming, made even more magical by the splendid Christmas decorations. The food is simply excellent, as always: we have been back here a couple of times and each visit has been a pleasure for the palate. The menu, well balanced and not dispersive, offers few dishes but of the highest quality, with the possibility of choosing à la carte and also trying some interesting off-menu proposals and making changes according to needs. The fried pie is exceptional and goes perfectly with equally delicious cured meats. Praise goes to the staff: kind, helpful and attentive, they make the experience even more pleasant.