Pizzeria-Cucina Tipica ai cordici In Torraca

05/11/2025: A nice and welcoming place, with kind and helpful staff who immediately made you feel at ease. We ate well, though not exceptionally well: the parta was very good, the pumpkin parmigiana was tasty but lacked pumpkin, the cutlet with fries was decent (the fries tasted like they were just made), a good seafood salad, and average pizzas. Overall, a positive experience, thanks also to the simple and family-friendly atmosphere. ♿ Accessibility: The place is 100% wheelchair accessible, with no barriers to entry. I was able to park easily in the nearby parking lot, making the experience even more pleasant and relaxing. A plus that will definitely encourage me to return! 🚗✨

26/10/2025: We chose to celebrate Gino's birthday and had a great time. The restaurant has well-spaced tables and focuses on dry-aged meats with various cuts of matured beef. The selection of Prussian, Swami, and Irish steaks was excellent, all cooked very well. Excellent wine selection. Napoli's Azzurro was wandering around the area, and Fortuna was there for the evening match. Congratulations. We'll be back.