05/01/2025: Let's start by saying that we specifically went to this restaurant, intrigued by the reviews which do not always reflect our personal experiences. However, I must say that 5 stars are too few for us... We hadn't booked and there wouldn't have been room if by chance a family of three hadn't canceled a moment before our arrival. I'll start with the environment, truly welcoming. It feels like entering a (large) private tavern rather than a public establishment. The warm atmosphere, the soft lights, the ethnic objects hanging on the walls and the division into various not very large rooms enhance this sensation. Staff who are truly both professional and friendly (it's not easy to combine the two). After a short while of sitting down, some homemade bread with a chickpea-based mousse arrived. both excellent. We took fettuccine with tomato sauce for the little girl, an appetizer, spiced pumpkin flan with robiola and hazelnut foam, very good and tasty, and a first course, ravioli with cheese, pepper and crispy Jerusalem artichoke which seem easy but are actually a tricky dish. All the flavors were very balanced and you could taste both the cheese and the pepper. the Jerusalem artichoke was quite neutral but provided crunch and went very well with the other flavours. Highly recommended. Followed by rabbit roll, celeriac and potato polenta and Trentino-style cod, these are also two amazing dishes. To finish, 2 desserts, a perfect tenerina (my wife is a tenerina expert as well as a great lover) and a cinnamon semifreddo with plums... which was the icing on the cake of my dinner. Never eaten in my life but absolutely worth trying again as the mix of flavors creates a sublime effect in the mouth for me. We will definitely be back.
05/01/2025: We enjoyed chef Riccardo's cuisine on the first evening of 2025 and it was a very pleasant start... tasting the dishes makes you understand the title of Oste 2024... absolutely deserved!!!!
I add a compliment to the staff... welcoming, helpful and very knowledgeable also regarding the pairing of wines and grappa!
We can't wait to return!!!!
Good work and a big THANK YOU
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