Pizzeria cavazzani In Avio

8,7

Basado en 1.007 opiniones encontradas en 2 webs


8.7
8.7
8.7
8.7

tend

1
Di 20
in Avio

I clienti commentano i loro piatti di...

pizza dolci pasta passaggio tiramisu napoletano semplice porta

Gestione recensioni

Recensioni Nota
Google 775 9.4
Recensioni Nota
TripAdvisor 262 9
Good, fast, kind and very good pizza. I recommend it to everyone who passes by
Più commenti
in Google
.
08 Marzo 2025
10,0
Upon returning to Germany I was looking for a place to eat a delicious dinner and I hit the nail on the head! An excellent service offered at Pizzeria Cavazzani, friendly and trained staff. Very nice and welcoming place. Delicious pizza! I recommend it to everyone!
Più commenti
in Google
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02 Marzo 2025
10,0
Delicious pizza and very competent and friendly staff.
Più commenti
in Google
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02 Marzo 2025
10,0
Excellent pizza, very helpful staff. Very attentive to families with children (they bring toys while waiting for the pizza). During the week there is the possibility of tasting Neapolitan dough. Various pizzas with original combinations, sometimes a little too rich but tasty. Excellent beers on tap
Più commenti
in Google
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14 Febbraio 2025
10,0
Good pizza, the Neapolitan dough is worth trying. Welcoming atmosphere in the internal rooms and adequate service. Advised. One star less for prices a little above average
Più commenti
in Google
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05 Febbraio 2025
8,0
For me there is only one pizzeria. His name is Cavazzani. Since I discovered it I can no longer eat any other pizza. Soft Naples-type dough, quality products and very polite staff. Trust me!
Più commenti
in Google
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27 Gennaio 2025
10,0
Excellent pizzas and beers on tap; competent and friendly staff. keep it up.
Più commenti
in Google
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18 Gennaio 2025
10,0
Excellent quality and courtesy, impeccable staff, well done!
Più commenti
in Google
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18 Gennaio 2025
10,0
Siamo stati ieri sera con i miei genitori mio marito ed i nostri 4 pelosi accolti come fossero i principi della serata subito ciotola per l'acqua e anche lo spazio riservato era perfetto per loro anzi quando ho chiamato x prenotare non c'era posto ma come promesso appena si è liberato un tavolo mi hanno contattato e con piacere siamo riusciti a trascorrere una piacevolissima serata presso di loro cena ottima dal primo pasta all'ammatriciana cotolette e pizza ai 4 cereali perfetta dolci super e conto in linea con la materia prima utilizzata peccato fosse l'ultima sera per noi... Grazie ancora Silvia
Più commenti
in TripAdvisor
.
29 Dicembre 2024
8,0
Quanod si amo entrati ci hanno accolti molto gentilmente. Le pizze erano molto buone e soprattutto molto piene di sugo di pomodoro e condimento. Prezzo un po’ caruccio, però, comunque ci ritorneremo in futuro
Più commenti
in TripAdvisor
.
09 Novembre 2024
8,0

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Recensioni

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Recensioni

Enoteca Boivin

01/03/2025: Slow food restaurant straight out of a picture book Levico Terme is a historic spa town with thermal baths in the Brenta Valley where the charm of the last century has remained alive. The Levico and Caldonazzo lakes make the picturesque mountain village one of the most famous year-round excursion destinations in the Alpine region. The award-winning Boivin restaurant is located in the center of the old town, just a few steps away from the church square. It is hidden behind an old wooden door in the vaulted cellar of a historic hotel building. If you don't go there specifically, you'll probably walk past it. Only an inconspicuous stone plaque indicating that the restaurant is a member of the Association of Excellent Italian Trattoria and the red metal sign of the Michelin Guide signal that first-class cuisine is offered here. We visited Boivin based on the recommendation in the Slow Food Guide Osterie d'Italie 2022 and were not disappointed. The rustic, nostalgic guest rooms in the vaulted cellar are an insider tip among gourmets and fans of the slow food kitchen philosophy. The small, frequently changing menu is determined by the seasonal availability of fresh regional products. We had a sensational porcini mushroom plate as a starter: super fresh, huge mushrooms that were grilled, baked and served as a raw salad with rocket and parmesan - an incredible variety of flavors. The apple bread pudding with Robiola and Treviso radicchio as well as the baked stuffed zucchini flowers also impressed with their pure taste. The fine homemade tagliatelle with milk veal ragout also tasted exceptionally good. At the end of this special culinary experience, we were just able to share a dessert: the Piedmontese specialty Bunet, a pudding made from cocoa and amaretti with cream, tasted intense and the portion size was easily enough for two people. Also worth mentioning is the exceptionally friendly, German-speaking service and the music selection, which is perfect for our taste. Conclusion: Once again we experienced an exceptional culinary evening thanks to a slow food recommendation.
07/01/2025: Quick lunch in the center of Levico, cellar-style environment, attention to detail, well heated, pleasant, friendly waiters, the portions of the first courses could be a little more generous, the first course based on Pasta, potatoes and cabbage was sublime.

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