Pizzeria Carpe Diem In Lecce

10/10/2025: September 2024 I've been to this restaurant a year later and I must confirm everything I've said previously. Some family members joined me, and I took them to this "little treasure," letting them taste not only the spaghetti cacio e pepe, but also the breaded porcini mushrooms and the famous rib-eye steak... a delicious piece of meat cooked to perfection. Needless to say, the quality of the service and their responsiveness to our requests are second to none. For me, I classify it as an "essential" stop for anyone visiting Salento for a gastronomic experience. Fernando, I'm from Bari, which isn't around the corner. I'll try to convince my wife to stay in your "castle." September 2025 I usually come to eat at this restaurant during the period (late September, early October) when I'm taking my spa treatments. I reiterate my empathy for this place, to Fernando and his staff. This time I had lunch, while the others had dinner, and even though it was almost past 12:15, they gave me the attention a customer notices. They offered me spaghetti cacio e pepe with porcini mushrooms, a Grigglestone cube roll, wine, and a digestif. Price is relative when the dishes are exceptionally flavorful and prepared. I certainly didn't pay cheap, but if you compare the price to the quality of the food, the location, and the service... I paid a fair price. https://www.tripadvisor.it/ShowUserReviews-g1024144-d1494015-r1034236032-Tesoretto_Restaurant_Steak_House-Poggiardo_Province_of_Lecce_Puglia.html#

03/10/2025: A good hotel with modern amenities. The service is efficient. The rooms are quiet, spacious, and functional. The meals are good, especially breakfast with a wide selection of homemade cakes and pastries.