Pizzeria Canadà In Sparanise

👩🏻‍🍳 Light and tasty cuisine, friendly staff and quick service. Worth a lot⭐⭐⭐⭐⭐⭐⭐⭐⭐

Excellent pizza and excellent service, I've been back several times already, it's worth it!

I was looking for a good pizza and I went to this place that has a large outdoor space and it's very cool.... We looked at the menu that offers a wide choice.... I must say I was pleasantly surprised by the good pizza.. Soft and crumbly dough at the right point at the edges of the crust..... I confirm a good pizza. ... We tried the tiramisu, it tasted like a home made dessert..... Compliments to the pizza chef.. Surely when I'm in the area we will return to this pizzeria, a very simple place but a good pizza

We went on Wednesday night in three. The pizza was really very good. The dough was very light and easily digestible. Pizza chef not improvised but competent, with the desire to experiment and innovate, maintaining tradition as a cornerstone. Very welcoming and kind staff. Fair prices.

The usual Friday spent at the pizzeria. This time we drove a few kilometers and immediately settled in. The experiment was more than positive. The place looks good, not very big even if they are equipping themselves with a new room, but apart from that I have to say that the impact was positive from the entrance. Very young and helpful staff. The fried food was not bad but the pizzas deserve to be commented on, especially the one with cherry tomatoes, unfortunately I don't remember how. In the end we ate well for the right price. Definitely worth returning to.

Welcoming and clean place. The staff is polite, courteous, kind and professional. The pizza is excellent and the dough is light and digestible.

Melting and light dough with good hydration and excellent digestibility. Very honest prices for the Quality of the product. Great discovery

Pizza eccezionale. Ho provato la pizza Giulia e L ho trovata gustosa e saporita. Il personale è fantastico, Cristina, in particolare, è gentilissima e ti accoglie con un grande sorriso.

The Trevigiana pizza is an authentic taste experience, but what makes it truly memorable is the extraordinary meltability of the crust, which is well honeycombed, golden at the right point and so soft that it almost seems like a cloud on the palate. Each bite is a perfect balance between external crunchiness and a soft heart, a true caress for the senses. The dough is a masterpiece of lightness and fermentation: highly digestible, without any sensation of heaviness, the clear result of a long leavening and careful processing. The base has a perfect consistency. The Trevigiana filling, with its contrast between the sweetness of the radicchio, the flavor of the bacon and the creaminess of the gorgonzola completes the work, but it is the dough that steals the show, demonstrating how the true quality of a pizza always starts there. A pizza that satisfies, surprises and invites an encore.

Excellent gastronomic experience. Genuine products at competitive prices. It's really true that in the most remote and unknown places, you can eat very well.