30/12/2025: We'd already been there shortly after COVID-19, when I had a gluten sensitivity, and my wife had discovered this place thanks to social media. We went for a quick snack: coffee, small pastries, and macarons. I have to admit, the macarons weren't bad, even though I'm not crazy about them. Remembering that, my wife suggested an alternative breakfast: Italian goodness, but for breakfast. Of course, I accepted!
I couldn't imagine such a filled brioche worthy of its name! I had the pistachio one, she had the chocolate one, accompanied by an Americano coffee for me, and a cappuccino for her.
The brioche couldn't fit in my hand, and obviously, after the first bite, it was all messed up: face, hands, and maybe even clothes.
A fantastic breakfast.
Everyone was great.
To order, you have to take a number at the entrance and they serve you with a tray that you carry to your table.
Of course, being a gluten-free shop, they sell everything you need for those with this need: pasta, desserts, sauces, pizzas. They also make to order.
Congratulations indeed!
21/12/2025: For us celiacs, it's almost like heaven! It's worth the miles to get here. I recommend calling and ordering, so you don't run out. It's really busy, which is no surprise, because the food they prepare is so special. The staff are incredibly kind, and the prices are reasonable—in fact, for a gluten-free place, they're almost below average.