Pizzeria Boccalino Da Raffaele In Venafro

Exceptional pizza, the type of pizza requires long waits which will be repaid by the goodness of it!

At Raffaele you can eat an excellent focaccia served at the table directly in the cooking wheel. Thanks to this expedient, the well-cooked focaccia remains hot and crunchy for a long time. However, it has nothing to do with Neapolitan pizza: it is something different, even if it is cane-like. The raw materials are genuine. The service is simple and welcoming. The place is a little out of the way and the location isn't the most beautiful. More than good quality/price ratio.

AMAZING Pizza! Slightly heavy 😅