Pizzeria Boccalino Da Raffaele In Venafro

The best pizza ever. I've been going there for over 40 years, when Raffaele's father ran it. The staff is always friendly.

Objectively, it's a "divisive" pizza; those with a certain culinary culture LOVE it, while those accustomed to the usual Neapolitan pizza simply hate it. We come to Venafro specifically for this unique pizza. Extraordinary pizza (one of a kind), professional and friendly service, and the wait time was even too fast for our tastes. Considering the type of pizza, the price is average, if not quite medium-low.

Very good pizza, even if too greasy, quiet place, helpful staff, exaggerated bill, 2 pan pizzas, diavola and fraterna 20 euros, 2 covers 2 euros, 1 Nastro Azzurro 66cl beer 5 euros, in total 27 euros... too exaggerated... anyway we'll go back...

Pizza, bruschetta, and fries, all excellent. The service was a bit slow. Perhaps some help with table service would be helpful. We spent over a quarter of an hour with the pizza at the table, but without drinks, we finished everything while waiting. The only downside...

I ordered four takeout pizzas on Friday night, and I admit I was quite satisfied. Attached are photos of the pizzas: a Margherita, an Americano Rossa, a Quattro Stagioni, and a "Massariara." The flavorful pizzas were truly exquisite, perfectly crispy, and well-topped. The only thing keeping me from giving them 5 stars, however, are the small size of the pizzas (they're much smaller than we're used to, being cooked in a pan) and the prices: the Margherita, at €7, is objectively expensive. The other pizzas were all €10, still not cheap. In short: the pizza is excellent, but in my opinion, it's not the best value in the area.