Pizzeria Boccalino Da Raffaele In Venafro

Objectively, it's a "divisive" pizza; those with a certain culinary culture LOVE it, while those accustomed to the usual Neapolitan pizza simply hate it. We come to Venafro specifically for this unique pizza. Extraordinary pizza (one of a kind), professional and friendly service, and the wait time was even too fast for our tastes. Considering the type of pizza, the price is average, if not quite medium-low.

Very good pizza, even if too greasy, quiet place, helpful staff, exaggerated bill, 2 pan pizzas, diavola and fraterna 20 euros, 2 covers 2 euros, 1 Nastro Azzurro 66cl beer 5 euros, in total 27 euros... too exaggerated... anyway we'll go back...

Pizza, bruschetta, and fries, all excellent. The service was a bit slow. Perhaps some help with table service would be helpful. We spent over a quarter of an hour with the pizza at the table, but without drinks, we finished everything while waiting. The only downside...

I ordered four takeout pizzas on Friday night, and I admit I was quite satisfied. Attached are photos of the pizzas: a Margherita, an Americano Rossa, a Quattro Stagioni, and a "Massariara." The flavorful pizzas were truly exquisite, perfectly crispy, and well-topped. The only thing keeping me from giving them 5 stars, however, are the small size of the pizzas (they're much smaller than we're used to, being cooked in a pan) and the prices: the Margherita, at €7, is objectively expensive. The other pizzas were all €10, still not cheap. In short: the pizza is excellent, but in my opinion, it's not the best value in the area.

Excellent pizzeria, with wood and electric oven. The pizzas are exquisite, cooked on stainless steel plates, which take on the appearance and flavor of old-fashioned pizzas (neither Roman pizza nor Neapolitan pizza), tasty, light but substantial! The environment is quite welcoming and the staff friendly and adjacent to the room, a small play area for children.