Pizzeria Albicocca In Monte porzio catone

After almost 50 years, I'm back as a customer. Now the name has changed, as has everything else, but there's something that reminds me of the wonderful pizza I used to eat back then, served on a paper tablecloth and with so much substance and quality. Today, the restaurant has upgraded, and I wanted to try the "ndinoesce" menu, putting off the pizza until the next time. I was kindly welcomed by the waiter who presented us with the menu. I chose the classic dishes I use to rate a restaurant, so an exceptional scampi cream risotto prepared on the spot, and a fried calamari and shrimp dish, where the tenderness of the calamari and the deliciousness of the shrimp weren't ruined by the taste of grease or overused oil, resulting in a pleasant lightness. The classic test dessert is the tiramisu, which, to be honest, wasn't up to par with the rest, as one ladyfinger was too wet and the other dry. The price is in line with the quality offered, and I'll be back soon to try a Roman-style Margherita pizza, hoping to travel back to the 1970s. Highly recommended.