Pizzeria 868 In Riccione

31/08/2025: A family atmosphere, friendly owners. We ordered tagliatelle with ragù and ricotta and spinach ravioli with abundant porcini mushrooms, followed by rabbit in porchetta (because I can't resist wild fennel), and tagliata with porcini mushrooms (also plentiful), as a side dish, baked potatoes and herbs. Then there were homemade desserts, and, surprise of surprises, since the owner is from Fano, a delicious moretta to finish, also known as the fisherman's café. I recommend this place to everyone for relaxing in the shade of a huge oak tree, especially for feeling right at home.

27/08/2025: The managers are too loud! A "rustic" and welcoming atmosphere... You feel at home, but it's even better, lighter. The dishes are excellent, authentic, and tasty, but don't think you're at a Michelin-starred restaurant. There's no two... without further steps. 👋