Pizzeria 2000 In Ceriale

The pizza was excellent, but the drinks were unfortunately too expensive. Draft beer (Peroni) 0.4 L = 6 euros, I think they're trying to rip off foreigners, but the price isn't listed on the menu.

We ordered takeout pizzas, and I have to say they were friendly from the moment I walked in. They weren't exactly the friendliest, but they were always available. First thing to say: they had a wood-fired oven. The dough was soft and well-worked, and the flavor was excellent. The ingredients also seemed high-quality. They cooked for a minute less, perhaps, but in the end, it was really good. Price-wise, it's average.

Good pizza with a not very friendly pizza chef who uses a cell phone/headphones... before making the pizzas and I don't think he washed his hands before rolling them out. The lady at the cashier seemed very helpful. The prices are quite high, a 4 stagioni 10 euros, good.

By far the best pizza in Ceriale, especially the “margerita 2.0” with burata, very natural and authentic!

The pizza was really good with excellent ingredients, very fair price, and excellent service. As soon as we entered they welcomed us and made us sit, they gave us the menu: on the menu you can find many variations of taste and color with farinata, pizzas and excellent desserts in particular I ordered a pizza with buffalo mozzarella and raw ham, after a few minutes they presented me with this beautiful pizza with a high and soft crust and with delicious ingredients after finishing I took a dessert which was also very tasty and very creamy, we paid and they said goodbye. It's a place worth revisiting/visiting.