Pizzalandia In Cervia

17/12/2025: Inside the Rocca Brancaleone, you can enjoy exquisite dishes courtesy of chef Marco Luongo, whom I've admired since he ran the Akamì restaurant in a highly unusual setting on Ravenna's dock (sadly closed for renovations, let's say landscaping, and the sale of land earmarked for the construction of a large hotel). I won't dwell too much on the regional cuisines honored every other month to enrich the national culinary culture, but I want to emphasize that, in my opinion, the tagliatelle al ragù served here would surpass those that the great Santarcangelo poet Tonino Guerra called "Tagliatelle mondiali" by Zaghini (which I tried). But the guanciale on cabbage puree? Excellent! As are the cappelletti, pasta e fagioli, and the forays into Japanese cuisine... All in a pleasant atmosphere with friendly and attentive service.

15/11/2025: After last year's bagna cauda, ​​which I hope we'll repeat this year, we returned for the game evening...what can I say...again speechless! Everything was amazing! And every time...it's like coming home...a treat after a long journey. Thank you ❤️