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Cremona
Pizzaiolo in Camicia

Pizzaiolo in Camicia In Cremona

Corso Giacomo Matteotti 106, 26100 Cremona Italia Cremona
+39 327 262 4591
7,9

Basado en 111 opiniones encontradas en 2 webs

tend

30
Di 281
in Cremona
2
Di 37
di cucina Pizza e Pasta in Cremona

I clienti commentano i loro piatti di...

pizza carbonara pasta
Pizza e Pasta
Cremona

Gestione recensioni

Recensioni Nota
Google 57 9.2
Recensioni Nota
TripAdvisor 118 9.6
Very convenient place for a quick pizza after the game.. lots of choice of flavors.. very kind and helpful owner.. and he even gave me a free pizza for me and my son for the trip back to Milan. I recommend it, fair prices. Edoardo
Più commenti
in Google
.
02 Febbraio 2026
10,0
We had two delicious pizzas (one with gorgonzola and figs and the other with pumpkin and pecorino). Very fast service and a friendly manager. It's a shame there's no seating, but this place is definitely worth it!
Più commenti
in Google
.
31 Gennaio 2026
10,0
For the first time we order in this excellent place I would put the pinsa alla carbonara and cacio e pepe among the first courses, the best, we will return
Più commenti
in Google
.
22 Novembre 2025
10,0
We had takeout pizza for the first time. It was excellent, with unique and very tasty flavors! The app is great for ordering, so you can make your decision with confidence. I recommend takeout because if you want to eat there, you're far away and there's not much space. I highly recommend trying it if you want to try flavors that are different from the ones you've seen over and over again!
Più commenti
in Google
.
11 Settembre 2025
10,0
Truly, truly good pizza: excellent dough and cooking, quality ingredients, and interesting pizza flavors. Their app for booking is also very useful.
Più commenti
in Google
.
01 Settembre 2025
10,0

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Al Piccolo Paradiso

11/02/2026: Excellent pizza and food. Friendly and helpful staff. Welcoming and clean place.
03/01/2026: The atmosphere is pleasant and welcoming, consisting of two small rooms. The pizzas are average, with a choice between regular dough and Napoli dough: we opted for the latter and found it to be well-made. I had a casalasca, which I liked. On a negative note, the service: the wait was quite long, and, unfavorably, two tables of three each had their pizzas delivered before ours, even though they had ordered later. This further increased the wait and impacted the overall experience. Overall, a pleasant place, but there's room for improvement in service management.

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