Pizza_Futura In Ravenna

A great place to eat in downtown Ravenna. The pasta is delicious and perfectly cooked, made with fresh, high-quality ingredients. The flavors seem authentic, and the service is efficient.

The pizza was very good! The best in town :) plus they don't charge for the place setting :)))

Very good pizzas, with a variety of doughs. The service was a bit slow, and the place was definitely too hot. The prices were medium-high, but the ingredients were definitely top-quality.

Today we were passing through Ravenna and decided to try this place. I'll start by saying that I'm a fan of thin-crust pizza, so I'm completely in tune with this place's offerings. However, I can honestly say that both the dough and the ingredients are truly excellent quality. There's also an interesting selection of beers, and the coffee blend is also delicious. We didn't try the desserts, but maybe next time. The staff was fast and friendly.

Highly recommended! Fast service, amazing pizza 🍕 at a reasonable price... We were there with five people. I had the Pizza Napoli, which was absolutely delicious. Highly recommended!

Very good food, nice atmosphere, friendly staff

I really enjoyed the pizza. Quality ingredients. Pizza with unique and varied flavors. Definitely worth trying. They use premium flours like Senatore Cappelli, an ancient and sought-after flour.

Excellent pizza with quality ingredients!!!

Ho voluto provare una pizza "strana" proposta da questa pizzeria, in centro a Ravenna, e ...temevo di pentirmene. Invece devo dire che la loro "vaniglia e baccalà", con cipolle caramellate, mi ha prima stupito, poi decisamente convinto, e soddisfatto! Ottima anche la birra alla spina, e personale giovane, gentile, sempre disponibile ed attento. Così si fa! Ottimo lavoro ragazzi, spero di tornare a Ravenna e per gustare nuovamente la vostra pizza, dai sapori orginali, imprevedibili ma...sempre squisiti!

Buena pizza a un precio razonable. Justo al lado de las zonas turísticas. Mi marido tenía las anchoas de alcachofa y pizza de salchichas que era muy bueno. Tenía una pizza de margarita con basal que era sólida. Buena corteza crujiente y gran queso