Pizza Golosa In Aicurzio

07/05/2025: I often go to the place since I work opposite... The food is good and I didn't wait long... The staff is very kind... ❤️

06/05/2025: 15 years ago I worked in here. It was another management. We were young and we liked to drink. That was a real little club... this has become a nice place instead. I frequent it especially during lunch breaks. The cuisine is excellent (although recently I see the risottos and the various citrusy fish which were a real gem of the place have disappeared a bit; has the chef changed?) and the prices are in line with the area. The owner, a wonderful and elegant dark-haired lady of rare class and kindness, looks after the house like a true innkeeper from times gone by. Quick at the checkout, practical with my tickets, kind in never missing a smile. If necessary, come by and make coffee like a real barista. A couple of times he even gave me credit because I left my cell phone at home. The rest of the staff is capable and kind. Of course during lunch breaks they have to be a little hasty. The curly-haired lady, the colleague with the perfectly groomed white beard, and the bald bartender. I know almost all of them by sight and I always like to have a chat with them all. The place is always frequented by local people and after you have been going for a while you will always hear a greeting and they will remember your name. I would pay a little more attention to the menu for a place like this, a color Inkjet costs a few tens of euros and a nice freshly made menu is better than the photocopied junk they dish out. A sour note indeed. In short, unlike the old club, I would gladly take a beautiful girl on a first date hoping to win her over. Keep it up!