Pizza Gallery In Nola

Business dinner, excellent pizza!

First of all, I've been going there all my life... last time, to be honest, I was a little disappointed. After a day at work, my wife and I wanted to eat a plate of pasta, but as soon as we sat down, when it was time to order, the girl immediately came forward saying that two different first courses were not possible. I still don't understand why. What if immediately after, at another table, they ordered a different first course than mine? And I forgot about the famous log. I think she's on a diet, it's getting smaller and smaller. Another observation... girl with her nose a little turned up. Have a good evening.

Historic pizzeria famous for its "tronchetto" Everything is delicious, and the staff is very friendly and polite. Prices are reasonable!

I tried the restaurant's specialty... but they should say it could be addictive. I'm talking about the log, a true delicacy, a combination of ingredients that delights the palate. We also tried the fried stuffed zucchini flowers, the potato croquette, and the seaweed fritters. Everything was truly delicious; you can taste the quality of the ingredients. The service was excellent! The place was packed on a Monday night, which says a lot about the quality of this place. Highly recommended!!!

First time last night with some colleagues. Table reserved. We sat outside. There were eight of us, we ordered four amatriciana frittatas, eight croquettes, and pizzas. The frittatas were good, but I can't say the same about the croquettes: they were sour. Not just mine. I didn't eat them and mentioned it to the waiter, who replied: "I'll report back." Personally, I ordered the log as pizza, also because I'd already read it was one of their specialties. Very good but too rich...the prosciutto, however, was sweet, not salty at all. Adequate experience for me. I wouldn't go back. Parking was difficult. Friendly staff. P.S. I didn't check the receipt to see if we paid for all the croquettes despite the warning.

First time last night with some colleagues. Table reserved. We sat outside. There were eight of us, we ordered four amatriciana frittatas, eight croquettes, and pizzas. The frittatas were good, but I can't say the same about the croquettes: they were sour. Not just mine. I didn't eat them and mentioned it to the waiter, who replied: "I'll report back." Personally, I ordered the log as pizza, also because I'd already read it was one of their specialties. Very good but too rich...the prosciutto, however, was sweet, not salty at all. Adequate experience for me. I wouldn't go back. Parking was difficult. Friendly staff. P.S. I didn't check the receipt to see if we paid for all the croquettes despite the warning.

Very authentic food. And service is good.

Among the many pizzas, the log still stands out. Pizza dough enriched with raw cheese and rugola. Cozy place and attentive and kind staff.

Nice place, clean, well-organized, and comfortable. Very courteous, helpful, and well-trained staff. Persuaded by some friends, I came to eat at this pizzeria on a Saturday evening: 1. The place doesn't have its own parking lot, so upon arrival, you have to park on the street, if you're lucky enough to find a spot or something else; 2. The pizzeria doesn't accept reservations, so upon arrival, you have to queue for a table. Imagine the wait for a table of 13 people: over an hour; 3. On a positive note, once seated, the service is extremely fast; 4. After the difficulties I encountered, I expected an exceptional pizza (in my case, a capricciosa), but the quality I found was at least on par with other pizzerias. I would return only if they at least accepted reservations, to avoid the enormous inconvenience of the endless wait.

Excellent pizza, amazing service. I go often. Never a disappointment. Excellent