Pizza e Sfizi In Alvignano

Update of 06.21.25 I confirm what follows and finally I can also post some photos that I have never managed to post because of the goodness of the pizza. I add and thank the very talented Maria Concetta for the fascinating and engaging explanation of the different pizzas offered by the place. Trust her for the right suggestions. Trust me, she is very good. Many pizzerias, even local ones, think they are offering "gold" to their customers... forgetting that two fundamental ingredients... poor... of the great peasant culture... are the basis of "gourmet pizzas" In this modest pizzeria, however, the love for their work... the patience to serve customers... the joy of a family that has made itself available to their guests... are the fundamental reasons why the pizza is exceptionally good. Lightness... taste... and love are the reasons why I recommend this pizzeria. Honest prices and excellent product. What else is needed for a good pizza... come by and leave me a comment... thanks. Update: everything confirmed. Excellent pizza. And I was happy to see that finally many customers have chosen the quality of this pizzeria instead of the advertising of many others. Here they don't need to invite famous actors or excellent people to make people understand that the pizza is excellent...here the simple everyday people are enough...the ones you meet and share the good morning with. The same ones who come back for the quality not for the newspaper articles. I confirm excellent pizzeria.

Si mangia bene e il posto è accogliente

It's now a regular stop, the pizza is spectacular, the dough digestible and soft. Excellent prices and excellent service....highly recommended, go and you won't regret it!!!

Highly recommended, excellent quality/price.

We enjoyed ourselves very well, high quality products, professional service, very kind and polite, excellent prices for the quality of the product. I highly recommend

I usually judge the dough, for the first time I want to talk about what's on it, its name and Genoese Neapolitan, it's true that we are in the country of the onion but the meat is cooked by starred cuisine, very soft that melts in the mouth, this pizza deserves an award.

Ci sono stato per cena con il mio amico chef Davide Sant'Agata, e altri compagni di viaggio. Tagliere di affettati spaziale, crocchette fatte in casa buonissime. Pizza spettacolare, impasto morbido e saporito, ingredienti di eccellenza che alzano di livello, e non poco, il sapore di una pizza eccezionale (provare per credere. Personale gentile e simpatico. Prezzo onesto e giusto. Consigliatissimo! Ci rivedremo presto!!!

Garanzia per la qualità e il prezzo . Pizzeria speciale ogni anno migliora sempre più, ottimo spazio per i bimbi fuori e locale curato e pulito