Pizza e Kebab Istanbul City In Sant'angelo lodigiano

6,1

Basado en 100 opiniones encontradas en 2 webs


tend

12
Di 41
in Sant'angelo lodigiano

I clienti commentano i loro piatti di...

pizza carne

Gestione recensioni

Recensioni Nota
Google 224 8.4
Recensioni Nota
TripAdvisor 0 2
In my experience, I found it strange that when I called to have a kebab sandwich prepared while I was getting ready to go out, it never came ready when I arrived. I later realized they often receive "reservations" that were never picked up. I've always appreciated the sandwich itself; I've never had any problems, but the piadina isn't the best in my opinion; I always prefer the sandwich. The atmosphere is quite anonymous, to be honest; it's located in a square, and this certainly has a positive effect on the place, as it's accessible to everyone.
Più commenti
in Google
.
23 Agosto 2025
6,0
Location pessima entrano senza mascherina, l'ambiente non sufficientemente igienizzato anzi direi per nulla. Il prodotto però è buono . Meglio farselo consegnare.
Più commenti
in Google
.
03 Aprile 2025
8,0

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13/06/2025: Warm welcome, with friendliness and simplicity. Try it. Good food and generous portions. Fair price. It was a pleasant discovery.
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Il pirata

06/05/2025: Among the best pizzas in Lodi: wide choice, excellent taste and easy to digest. Optimal!
29/04/2025: Having the opportunity to often frequent other establishments, I find that the waiting times encountered in preparing the pizzas are not justified. Sometimes it happens that you have to wait a little longer than necessary, but I think it is natural and acceptable if it happens in a crowded place and where you see the staff frantically busy processing orders. Instead, having to wait almost an hour in a half-empty place upon our arrival and with a pizza chef working in total relaxation I find it less acceptable. In a context of this type, I find adding a takeaway service to be completely inadequate and to the further disadvantage of seated customers who should receive the best treatment. In part, all this waiting could be better tolerated if it were then rewarded with a product of impeccable quality, but unfortunately in my case the marinara pizza also arrived rather dry with about half of the side dish burnt: a minute too long of cooking which was added to all the others of waiting. In all sincerity, the other pizzas we saw passing by certainly looked better. Knives with a semi-smooth blade certainly complicated the cutting of a problematic pizza. The dining room staff was very kind and welcoming. The bill with another Apulian pizza and 2 medium beers was around 30 euros.

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