Pizza a taglio di Paola De Julis In Capena

17/03/2025: I always gladly return to La Madre Panza 2.0 and every time it is a confirmation. This time I had a really rich appetizer: fried pizzas with tomato sauce, an exquisite tartare accompanied by various sauces, mustard and caramelized onion, and Roman-style artichokes cooked to perfection. For the main course I chose the baked pork shank with potatoes and sautéed chicory: simply spectacular. Tender and tasty meat, well-balanced side dishes. Welcoming place, always friendly staff. A place that never disappoints!

14/03/2025: Great food, delicious wine and a very nice owner and waiter in one. I recommend !!!