Piky In Reggio di calabria

17/08/2025: We had dinner with all our relatives at this restaurant and we appreciated the quality of the meat. The tartare, the Alba-style raw meat, and the tagliata were exquisite. The appetizers were average. It's a shame we sat down at 9 PM and finished at 1:30 AM.

04/07/2025: A few hundred meters from the Gallico motorway junction is Braceria Gangemi, a unique place for those who want to spend an evening relaxing and above all enjoying good food. Gaetano is the perfect host. His presence in the room is discreet and friendly and when he leaves his kingdom (the kitchen) he does it to pamper his guests. The experience is that of a family dinner where you know that in the kitchen there is someone who wants to give you the best. But let's get back to the kitchen. A vista, an element not to be underestimated, is the place where Gaetano perfects his creations. Last night we were a group of 12 friends and we opted for a meat menu. The local appetizers (the zucchini flower fritters grown by Gaetano in his garden are out of this world) are exquisite and the courses endless.!!! The pasta with white ragù and black truffle is highly recommended. And what can I say about the meat? The tagliata melts in your mouth, the lamb ribs go away one after the other, the meat rolls melt in your mouth. A gem: the elephant ear cutlet. A kilo of pure goodness. How much did we pay? I'll just tell you that Braceria is one of the few places in the city where you eat well (even better) at the right price. An experience to do and do again!