PiaDiGena In Badia polesine

20/10/2025: Good pizza and friendly waiters, the only flaw is the potholes in the gravel on the way to the parking lot, be careful.

01/07/2025: An experience out of time! How wonderful to discover a place that has managed to preserve the charm of the 70s/80s intact, without giving in to the passing fashions of modernity. It is rare to find places so consistent with themselves: every detail tells the story of the 70s: from the curtains to the furniture, from the mozzarella to the cooked ham - it tells a story of times gone by. The pizza is definitely unique: the base surprises with its very firm compactness, while the very dark edge gives a truly unexpected smoky note. Almost as if to invite the guest to reflect on every single bite. The Salamino was truly exceptional, which unexpectedly turned into tuna and onion, making me understand the importance of absence in today's world where only presence counts. The service is minimalist and silent, as if to respect the customer's inner time. No intrusiveness, no rush: you really feel free to wait. The climate of the place is very hot, almost tropical, a touch that makes the experience even more intense and engaging. You sweat willingly, like in a dinner from another era. And then… the beer! Served at a temperature that finally does not anesthetize the palate. An approach that few have the courage to adopt: let the beer speak in its most natural form, warm with emotion, as if just boiled with hops. In conclusion: an unforgettable evening, which I would recommend to those who are ready to let go and be amazed by courageous choices and flavors... outside the box. It is not for everyone: it requires pure, courageous and fearless hearts. And that is precisely the beauty of it.