Pellone Mario In Napoli

05/05/2025: A pleasant discovery! We ate outdoors, kissed by the sun, excellent fried food, ham and melon and anchovies and marinated salmon... all delicious and to finish a trio of atomic desserts. All perfect, but Jasmine made the difference: a very sweet girl who welcomed us with open arms with her smile and kindness. Don't miss this restaurant. Super recommended and I hope to return soon. Lara from Pesaro

02/05/2025: As part of our Perillo tour, we spent the day exploring beautiful Anacapri and stopped for a lovely lunch at Ristorante La Giara. We started with a delicious appetizer of assorted cured meats and cheeses. For the main course, I had the classic spaghetti and meatballs, perfectly al dente, while Lavinia enjoyed grilled chicken topped with capers and olives. We sipped crisp white wine and wrapped up the meal with refreshing lemon sorbet and a shot of espresso. A perfect midday break during a memorable day in Anacapri!