06/07/2025: You will hardly find a restaurant in the area as perfect as la baia dei baci. It is our winning bet every year that we come to Gabicce. Attentive and impeccable service. Extremely high quality and delicious food. More than reasonable prices and a beautiful and very intimate location. A fixed stop every year. Very good, keep it up!!
23/06/2025: Being with friends, we had the chance to try a bit of everything. Among the appetizers, the mussels tarantina style are something you can't miss, as well as the fried calamari, delicate and very soft. The cold mixed appetizer is a culinary journey through various small seafood samples, from mantis shrimp to salmon, through marinated anchovies and octopus on chickpea cream. Among the first courses, we can't help but mention the seafood Carbonara, which is an experience everyone should try, with a little surprise when you mix the spaghetti. In the center, a heart of squid ink is hidden, a subtle flavor, but which makes the dish balanced. The sea bass ravioli are among the most refined and delicate things I have ever tasted. The tenderness of the filling that embraces the lime zest inside making it fresh and elegant at the same time on the palate. The prawn, bacon and buffalo mozzarella gnocchi do not require words, they are PERFECTION!!!. Spaghetti allo scoglio is a real journey of taste! You can't help but get your hands dirty while eating it, because it is so tasty, rich in fish and flavor, that you will forget any form of etiquette, forcing yourself to "dive" into the dish. As a second course we chose to share a mixed fry with vegetables, a fried food so light, not greasy and delicate you will not find anywhere else. You can feel that the raw material is exceptional and that the oil is really fresh, allowing the fried food to be clear and highly digestible. The idea of accompanying it with fried vegetables is excellent, because it is truly a successful marriage. We also took, always to share, a grilled fish Romagnola, that is, the fish arrives au gratin, which makes it really delicious! Excellent breading, quantity and quality of fish in the grill, excellent. Baked potatoes like the ones grandma used to make, a little trip back in time, a treat to feel a little "at home" on Sundays, which also happens with meatballs, proposed for those who didn't like fish and that contains in itself the love for cooking and for the healthy and genuine flavors of the past, the flavors of home. We have seen interesting dishes pass by, which will make us come back to taste everything. We concluded the meal with excellent desserts (Catalan that arrives literally "on fire" at the table, thus allowing the customer to enjoy the caramelization of the sugar (once all the alcohol has evaporated and burned, the flame goes out and leaves a nice perfectly uniform crust), the trio of mascarponi is delicate and delicious, for those who want to end on a sweet note. To accompany the end of the meal, there are some dry pastry sweets that the restaurant's chefs make at home, lemoncello and licorice homemade by them, a perfect balance of flavor and alcohol. THEY DON'T MAKE PIZZA ANYMORE, it's still a restaurant WITHOUT A PIZZERIA, but on the other hand, if you like it, you can order a fornarina which is really good.
Discreet and non-invasive service, but attentive. Good wine list, but without disdaining a good house Pignoletto that they have on tap. A fresh, fruity, sparkling wine, which perfectly accompanies from appetizer to dessert.
A truly positive experience, a culinary journey into the flavors of the sea that everyone should do. A burst of energy for the taste buds, constantly challenged by delicate but intense flavors, decisive but not invasive. Absolutely noteworthy for the freshness of the products. The only negative note? They are addictive! You will leave already thinking about when you can return to taste something else. For us, absolutely thumbs up for Baia dei Baci and compliments to all the staff.
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