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Peccati Di Gola

Peccati Di Gola In Roccasecca

Via Casilina Sud 34b Roccasecca
+39 366 275 7447
6,4

Basado en 48 opiniones encontradas en 2 webs

tend

6
Di 14
in Roccasecca
5
Di 7
di cucina Italiana in Roccasecca

I clienti commentano i loro piatti di...

Italiana
Roccasecca

Gestione recensioni

Recensioni Nota
Google 38 9.2
Recensioni Nota
TripAdvisor 9 9.2
Home-style food. Very good and plentiful. Family atmosphere. Mrs. Tina is friendly and welcoming. You spend little and eat a lot.
Più commenti
in Google
.
07 Dicembre 2025
8,0
"HOW NOT TO LOVE THIS WOMAN...THE MOTHER OF EVERYONE...THE TRUE HOUSEWIFE, WHO WORKS HARD TO ENSURE HER CUSTOMERS GET THE BEST AT UNBEATABLE PRICES, ALMOST AS IF THEY WERE ALL HER FAMILY; I'M TALKING ABOUT HER...TINA COCCO, OWNER OF THE "PECCATI DI GOLA" RESTAURANT IN ROCCASECCA, AT VIA CASILINA SUD, 34 b (OPPOSITE THE GECOP SUPERMARKET)... IT'S A DESIRE TO HAVE LUNCH AT TINA'S...THE VARIETY OF FOOD SHE OFFERS...IS ABUNDANT AND OF EXCELLENT QUALITY, PURCHASED FRESH EVERY DAY. ..BUT ABOVE ALL, IT'S A DESIRE TO PAY THE BILL... AND THERE'S NO COVER CHARGE! THE TOILETS ARE Carefully maintained, there is indoor and outdoor seating available (with cover and heating), and ample parking, a significant factor. TINA, AS WELL AS THE KITCHEN STAFF AND THE CANTEEN SERVICE STAFF, IS ALWAYS FRIENDLY AND GENEROUS. I REPEAT...TRY IT AND BELIEVE IT! REACAT
Più commenti
in Google
.
27 Novembre 2025
10,0
Very helpful and welcoming staff, very good cuisine with an excellent quality/price ratio.
Più commenti
in Google
.
24 Novembre 2025
10,0

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20/02/2026: We went there for pizza with friends. The pizza was very good (I had anchovies and zucchini flowers), but the place was definitely too crowded. At a round table for ten people, it was hard to hear the person next to you. There were tables in the middle of the walkways, and the owner should avoid making a scene with the employees in front of everyone. (If you really have to tell him off, either do it discreetly or take him aside and clarify, but you can't start yelling in the middle of a room full of customers.) The two stars for the service aren't for the waiters (definitely understaffed for the number of people they manage), but for the management by the owner(s). It's a shame because I ate well anyway, but when I left, I almost had a headache from the confusion and noise in the room.

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